1. Preheat and Prepare
• Preheat your oven to 325°F (163°C). Prepare your pie crust by ensuring it is cool and set aside.
2. Make the Filling
• In a medium mixing bowl, combine the sweetened condensed milk, lemon juice, lemon zest (or extract), and egg yolks. Whisk them together until the mixture thickens. Pour this filling into the prepared pie crust.
3. Prepare the Meringue
• In another medium bowl, use an electric mixer to beat the egg whites and cream of tartar on high speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, continuing to beat on medium speed. Beat until the sugar completely dissolves and the mixture forms firm, glossy peaks.
4. Assemble and Bake
• Spread the meringue over the pie, making sure to seal the edges at the crust to prevent shrinkage. Bake in the preheated oven for 12-15 minutes, or until the meringue is golden brown.
5. Cool and Serve
• Allow the pie to cool on a wire rack before slicing. Serve each piece with a sense of celebration and enjoy the burst of lemony sweetness.
Tips
• Lemon Zest: Use fresh lemon zest for a brighter, more citrus-forward flavor.
• Meringue Tips: Ensure that your bowl and beaters are clean and dry before whipping the egg whites to get the best volume.
• Serving Suggestion: Serve chilled for a refreshing dessert experience, especially delightful on warm days.
Storage Options
• Refrigerate: Store any leftover pie in the refrigerator, covered, for up to 3 days. The cool environment helps maintain the texture and integrity of the meringue.
Dive into the world of zesty sweetness with this Magic Lemon Pie. Each slice promises a creamy, dreamy experience that makes any day a little brighter. Whether you’re making it for a special occasion or as a treat for yourself, this pie is a testament to the simple joys of baking and enjoying good food.
