1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
2. **Prepare the Batter**: In a large mixing bowl, combine the cold mashed potatoes, flour, eggs, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and fully combined.
3. **Add cheese and Herbs**: Fold in the grated cheese and any herbs or additional ingredients you’re using, such as crumbled bacon or sautéed spinach.
4. **Fill the Muffin Tin**: Spoon the potato mixture into the muffin tin, filling each cup nearly to the top.
5. **Bake the Muffins**: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden on top and firm to the touch.
6. **Cool and Serve**: Let the muffins cool for a few minutes before removing them from the tin. Serve warm, garnished with additional herbs or cheese if desired.
Mashed Potato Muffins are a delightful blend of classic comfort food with a modern twist. The muffin texture is slightly crispy on the outside with a creamy, soft center, making each bite a perfect balance of savory goodness. The rich flavor of the mashed potatoes is complemented by the cheese and herbs, while any optional additions, like bacon or spinach, bring a burst of extra flavor. These muffins are a fantastic way to turn simple mashed potatoes into a versatile dish, perfect for a variety of occasions—from a cozy weeknight dinner to a special brunch gathering.
– **Calories**: 150-180 kcal
– **Carbohydrates**: 20-25g
– **Protein**: 4-5g
– **Fat**: 7-10g
– **Saturated Fat**: 4-5g
– **Fiber**: 1-2g
– **Sugar**: 1-2g
– **Sodium**: 250-350mg
**Note**: Nutritional values are approximate and can vary depending on specific ingredients used and serving size.
Mashed Potato Muffins are a wonderfully inventive way to enjoy the classic comfort of mashed potatoes. With a crisp exterior and a soft, flavorful interior, these muffins make for a great side dish, snack, or light meal. The versatility of the recipe allows for many creative variations, from adding cheese and herbs to mixing in bacon or vegetables. This dish is not only a great way to repurpose leftovers but also a fun, delicious twist on a beloved classic.
If you’re looking for an easy-to-make, comforting dish with a bit of flair, Mashed Potato Muffins are a perfect choice. They’re ideal for meal prepping, serve as a fun side dish at gatherings, or are just a creative way to enjoy mashed potatoes. These muffins are an excellent way to embrace healthful indulgence—while they are rich and satisfying, you can make them healthier by using lighter ingredients like low-fat cheese or adding extra veggies. Whether you’re serving them as a savory snack or alongside a main course, Mashed Potato Muffins are sure to become a favorite in your recipe collection!
