MISSISSIPPI POT ROAST

 

Ingredients

Main Protein:

• 3–4 pounds chuck roast (approximately 1.5 kg), boneless and trimmed of excess fat

Seasonings:

• 1 packet au jus mix (1 oz) or brown gravy mix
• 1 packet ranch mix (1 oz)

Other Flavorings:

• ¼ cup unsalted butter
• 8–10 pepperoncini peppers

Instructions

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