Instructions:
Start by browning the sausage in a skillet, adding onions if desired, until fully cooked.
Sprinkle flour over the sausage, stirring to coat, then cook briefly to remove the raw flour taste.
Gradually add milk, stirring constantly, until the gravy thickens. Season with salt, pepper, and herbs to your liking.
Serve the warm gravy over freshly baked biscuits for a truly comforting meal.
Creative Serving Ideas
Elevate your Sausage Gravy by serving it over a biscuit topped with a fried or poached egg, or use it as a decadent topping for a breakfast casserole or chicken-stuffed biscuits.
Expert Tips for the Perfect Gravy
Achieve the perfect gravy consistency and flavor with these pro tips:
Adjust the thickness by adding more milk or letting it simmer longer.
Enhance the flavor with a pinch of cayenne pepper or smoked paprika for an extra kick.
Customize Your Gravy
Tailor the recipe to your taste by experimenting with different types of sausage, such as turkey or chorizo, or by adding fresh herbs like sage or thyme for a burst of freshness.
Frequently Asked Questions
Can I use alternative milks? Yes, though flavors may vary. Unsweetened almond milk is a great alternative.
How can I substitute seasoned salt? Regular salt is fine; adjust with additional seasonings as desired.
Is it possible to prepare this gravy in advance? Yes, simply reheat on the stove, adding a bit of milk for consistency.
What’s the best way to store leftovers? Keep in the fridge in an airtight container for up to 3 days.
Embrace the comforting flavors of the South with this easy and delicious Sausage Gravy recipe. Perfect for drizzling over warm biscuits or enhancing your favorite breakfast dishes, this gravy is bound to become a cherished addition to your breakfast table. Start your day with the rich, savory goodness of Sausage Gravy and transform your mornings into a delightful culinary experience.
