Meatball Ingredients:

• Ground Beef: 1 lb
• Breadcrumbs: 1/2 cup
• Large Egg: 1, beaten
• Onion: 1/2, grated
• Ground Nutmeg: 1/4 teaspoon
• Garlic Powder: 1/2 teaspoon
• Kosher Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon, freshly ground
• Olive Oil: 2 tablespoons

Casserole Components:

• Beef Broth: 1 cup
• Heavy Cream: 1 pint
• Worcestershire Sauce: 1 tablespoon
• Egg Noodles: 2 1/2 cups
• Swiss Cheese: 1 1/2 cups, grated
• Kosher Salt and Black Pepper: to taste
• Fresh Parsley: chopped, for garnish

Instructions:

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