4 large eggs
150 g all-purpose flour about 1 cup plus 2 teaspoons
175 g whole milk about 3/4 cup
25 g water about 1 tablespoon plus 2 teaspoons
2 g kosher salt about 1/2 teaspoon
100 ml beef drippings lard, shortening, or vegetable oil (about 1/2 cup)