Blender Cinnamon Roll Cheesecake Bars

For the crust:

1. Preheat oven to 350°F.
2. In a medium bowl, combine the melted butter, graham cracker crumbs, 1/4 cup brown sugar, and salt and mix until combined.
3. Press into a square 8-inch baking dish firmly. Bake 8 minutes.
4. Set aside to cool.

For the filling:

1. Reduce oven temperature to 325°F.
2. In a blender, combine cream cheese, sugar, and vanilla and blend until smooth.
3. Add sour cream and blend once more. Add eggs, one at a time, blending in between until smooth.
4. Set aside.

Make the cinnamon swirl:

1. In a medium bowl, stir together the melted butter, brown sugar, cinnamon, and flour until smooth.

To assemble:

1. Pour half of the cheesecake filling over the cooled crust. Dot with cinnamon mixture, then swirl together gently with a knife.
2. Add remaining filling and remaining cinnamon mixture, then swirl once more.
3. Bake until center is mostly set, 35-40 minutes.
4. Chill until firm, 2 hours. Slice, serve, and enjoy!