Buttered Rum Fudge

Instructions

Step 1: Prepare Your Pan

1. 1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the Mixture

1. In a medium saucepan, combine the white chocolate chips, butter, and sweetened condensed milk.
2. Heat over low-medium heat, stirring constantly until the mixture is smooth and fully melted.

Step 3: Add the Flavorings

1. 1. Remove the saucepan from heat.

1. Stir in the rum, vanilla extract, and salt until fully incorporated.

Step 4: Pour and Set

1. 1. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
   2. If desired, sprinkle with ground nutmeg for a festive touch.

Step 5: Chill

1. Refrigerate the fudge for at least 2–3 hours, or until firm.

Step 6: Slice and Serve

1. 1. Once set, lift the fudge out of the pan using the parchment overhang.
   2. Cut into squares and serve.

Why You’ll Love This Recipe

• • Decadent Flavor: The buttery richness pairs perfectly with the warm spiced notes of rum.
  • Perfect for Gifting: A sweet, indulgent treat for friends and family during the holidays.
  • Easy to Make: Minimal ingredients and no candy thermometer required!

Pro Tips

1. 1. Alcohol-Free Option: Substitute rum with rum extract (about 1–2 teaspoons) for the flavor without the alcohol.
   2. Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
   3. Custom Garnishes: Top with chopped nuts, shredded coconut, or a drizzle of caramel for added flair.

This Buttered Rum Fudge is a delightful and indulgent treat that combines creamy textures with festive flavors. Perfect for sharing—or keeping all to yourself! 🍬✨🥂