Instructions
Step 01
Preheat oven to 350°F and grease a 9×13-inch pan with non-stick spray.
Step 02
In a bowl, cut together butter and flour until crumbs form. Stir in pecans.
Step 03
Press mixture into the bottom of the pan and bake for 20 minutes. Let cool completely.
Step 04
Beat together cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over crust.
Step 05
Mix pudding and milk in a separate bowl. Whisk until combined and soft set. Pour over the filling layer.
Step 06
Refrigerate for 3-4 hours until set.
Step 07
Before serving, spread whipped topping over the pudding layer and sprinkle with chopped pecans.
Notes
- Refrigerate for at least 3 hours to set properly.
- Chill before serving for best texture.
- Use cold milk for the pudding layer.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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