Cake made with sour cream and cornbread
Ingredients
Ingredients For the Cornbread Mixture:
1 cup of corn flour
1 cup of regular flour
1/4 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk
1/3 cup of melted butter without salt
1 egg, beaten gently
For the layer with sour cream:
2 cups of sour cream
1/3 cup of sugar
1 egg
1 teaspoon of vanilla flavoring
Preparation
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