Indulge in the perfect blend of flavors with these delightful Cappuccino Hazelnut Cookies. Combining the rich, robust taste of cappuccino with the nutty crunch of hazelnuts, these cookies offer a unique and satisfying treat for any coffee lover. The aroma of freshly brewed coffee and toasted nuts will fill your kitchen, creating an irresistible temptation. Whether you’re looking for a delicious accompaniment to your afternoon coffee or a delightful treat to share with friends and family, these cookies are sure to impress. Follow this simple recipe to create a batch of cookies that are not only easy to make but also incredibly delicious. Enjoy the perfect harmony of coffee and hazelnut in every bite!
Cappuccino Hazelnut Cookies
Ingredients:
- 200 grams of unsalted butter (softened)
- 150 grams of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 tablespoon of instant coffee granules
- 1 tablespoon of hot water
- 250 grams of all-purpose flour
- 100 grams of hazelnuts (chopped)
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Coffee: Dissolve the instant coffee granules in the hot water and set aside to cool.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Add Coffee: Pour in the cooled coffee mixture and mix until incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Everything: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped hazelnuts.
- Form Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball of dough slightly with the back of a spoon.
- Bake: Bake in the oven for 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cappuccino Hazelnut Cookies!
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