**Instructions:**

**For the Cake:**
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat together the eggs, granulated sugar, brown sugar, and oil until well combined and slightly fluffy.
4. Stir in the grated carrots, vanilla extract, and chopped nuts (if using).
5. Gradually add the dry ingredients to the wet mixture and fold until just combined. Do not overmix.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

**For the Cream Cheese Frosting:**
1. Beat the softened cream cheese and butter together until smooth and fluffy.
2. Gradually add powdered sugar, one cup at a time, beating after each addition until the frosting reaches your desired consistency.
3. Stir in the vanilla extract.

**For the Caramel Glaze:**
1. In a saucepan over medium heat, melt the butter and brown sugar together. Stir until the sugar dissolves.

2. Add the heavy cream and bring to a simmer. Stir constantly until the mixture thickens, about 3-5 minutes.
3. Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly before using.

**Assembly:**
1. Place one layer of cake on a serving platter and spread a layer of cream cheese frosting over the top.
2. Add the second layer of cake and frost the top and sides with the remaining cream cheese frosting.
3. Drizzle the warm caramel glaze over the top of the frosted cake just before serving.
4. Optionally, garnish with additional chopped walnuts or decorative sprinkles of cinnamon.

**Description:**
This Caramel-Glazed Carrot Cake with Cream Cheese Frosting is a showstopper dessert that’s both decadent and comforting. The cake itself is moist and aromatic, with the natural sweetness of carrots complemented by the warm spices of cinnamon and nutmeg. The cream cheese frosting adds a creamy, tangy contrast to the cake, while the caramel glaze provides a luxurious, sweet finish that melts into the frosting, creating a perfect combination of flavors and textures.

**Nutritional Information (per serving, approximate):**

– **Calories**: 350-400 kcal
– **Fat**: 22g
– **Carbohydrates**: 45g
– **Sugar**: 35g
– **Protein**: 4g
– **Fiber**: 2g

**Conclusion:**

Caramel-Glazed Carrot Cake with Cream Cheese Frosting is a dessert that combines all the flavors you love—spices, sweetness, creaminess, and a bit of indulgence. It’s the perfect choice for any celebration, from birthdays to holidays, or just a sweet treat on a lazy weekend. The caramel glaze adds an extra special touch, elevating this classic cake into something extraordinary.

**Recommendation:**

If you’re looking for a dessert that will impress and satisfy, this carrot cake is the perfect choice. It’s not just a cake; it’s an experience of flavors and textures that will delight your taste buds. Whether you’re baking for a special occasion or just want to treat yourself, this cake is a great way to embrace healthful indulgence while enjoying a little sweetness.