vintage oven-baked peach cobbler
vintage oven-baked peach cobbler Ingredients Regarding the Filling: – 4 cups sliced peaches (drained and either fresh or canned). If using fresh peaches, add 1/2 cup water to 1 cup of granulated sugar. Regarding the Batter: One cup granulated sugar, one cup all-purpose flour, and one tablespoon baking powder – One cup milk – … Read more