Puff Pastry with Custard Cream and Whipped Cream
Puff Pastry with Custard Cream and Whipped Cream Ingredients: For the Puff Pastry: 75g (2.5 oz, ~⅔ cup) flour 130ml (~½ cup) water Pinch of salt 50g (1.8 oz, ~¼ cup) butter 2 large eggs For the Custard Cream: 2 egg yolks 200ml (~¾ cup) milk 40g (1.4 oz, ~3 tbsp) sugar 20g (0.7 … Read more