Apricot Fruit cake
Apricot Fruit cake Ingredients 2 cups fresh apricots, pitted and chopped 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup sour cream 1/4 cup milk Directions CONTINUE READING ON … Read more