Zucchini Cornbread Casserole
Zucchini Cornbread Casserole Ingredients: 3 1/2 cups grated zucchini, thoroughly squeezed 16 ounces cheddar cheese, shredded and separated 1 cup thawed frozen corn kernels 1 onion, finely chopped 2 eggs 1 teaspoon each of garlic powder and cumin Salt and pepper to taste 1 box (8.5 ounces) cornbread mix Optional: 1 jalapeño pepper, finely … Read more