Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing! There’s no need to run to the store for fancy ingredients. This crockpot chicken thighs and stuffing recipe features fridge and pantry staples that you probably already have on hand. Ingredients such as chicken thighs, a can of cream … Read more
Lemon Blossoms Ingredients 1 package yellow cake mix 1, 3.5 oz package instant lemon pudding 4 eggs ¾ cup vegetable or canola oil Glaze 4 cups powdered sugar ⅓ cup fresh lemon juice Grated lemon zest of one lemon 3 Tbs vegetable or canola oil 3 Tbs water How To Make Lemon Blossoms? CONTINUE … Read more
Carrot Cake Sheet Cake When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve! I also just love carrot … Read more
Cream Cheese Cranberry Loaf Ingredients 2 cups flour 2 cups cranberries, fresh or frozen 1 1/2 cups sugar 1cup 2 sticks unsalted butter, room temperature 18 oz. package cream cheese, room temperature 4 eggs, room temperature 1 1/2 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1/2 teaspoon salt How To Make Cream Cheese … Read more
Easy Stuffed Pepper Casserole Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 … Read more
Forfar Bridies Ingredients 1 lb ground beef 1 large onion, finely chopped 1 teaspoon dijon mustard 1 1/2 teaspoons salt 3/4 teaspoon black pepper 2 tablespoons beef or vegetable stock 2 tablespoons unsalted butter, cold and cut into small cubes 1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, … Read more
Dump and Bake Meatball Casserole This dump-and-bake supper is absolutely one of those meals! Italian cuisine (and pasta specifically) is always a big hit in my house. The best part of this comfort food casserole, however, is that YOU DON’T EVEN HAVE TO BOIL THE PASTA!! Awesome, right? Ingredients 1 Bag frozen meatballs defrosted 1 Jar … Read more
Cornish Beef Pasties Ingredients 1 pound beef(ground or shredded roast) 1 pound Yukon Gold potaatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick … Read more
Deli-Style Chicken Salad Chicken salad is the most typical warm-weather picnic food, isn’t it? I have it every summer, and everyone else I know does, too. In fact, I think I’ve been eating it since I was a kid! It’s THAT much of a staple. I feel like if you live here in the … Read more
Mexican Chicken Pinwheels Ingredients ( Servings: 36 pieces ) 2 chicken breasts boneless skinless, finely shredded ¾ cup mayonnaise 2 green onions thinly sliced 2 tablespoons dried minced onion 1 teaspoon garlic salt 3 tablespoons light brown sugar packed ½ cup thinly sliced red seedless grapes ⅓ cup sliced almonds Salt and pepper to taste 4 burrito sized tortillas How To Make Mexican Chicken Pinwheels? CONTINUE READING ON THE NEXT PAGE 🥰💕
