Mix 4 ingredients: Simple and easy creamy dessert Hi everyone, today we’re going to learn how to make creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Mix 4 ingredients It’s a simple dessert to make, just mix everything together … Read more
The Best Pineapple and Coconut Cake: An Irresistible and Delicious Recipe Hi, everyone, today we’re going to learn how to make pineapple cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Pineapple and Coconut Cake This cake is easy to make … Read more
Ingredients For the Nockerl: 4 large egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 2 large egg yolks For the Raspberry Sauce (Optional): 1 cup fresh or frozen raspberries 1/4 cup granulated sugar 1 tablespoon lemon juice 1 tablespoon water (if … Read more
CABBAGE AND EGGS Ingredients: 1 Tbsp butter or olive oil I like a combination of the two 1 garlic clove minced 1 cup lightly packed cabbage finely shredded 2 eggs lightly beaten salt and pepper to taste PREPARATION: CONTINUE READING ON THE NEXT PAGE 🥰💕
Ingredients: For the Steak Bites: 1 lb sirloin steak (or your preferred cut) 1 tablespoon olive oil Salt and pepper to taste Optional: 1 teaspoon garlic powder For the Garlic Butter: 4 tablespoons unsalted butter 3-4 cloves garlic, minced 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) Optional: A squeeze of lemon juice … Read more
Our delicious and easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast, and step-by-step instructions and tips to cook it perfectly! Ingredients: 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Maple Bourbon Pork Belly Burnt Ends These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp. Ingredients Pork Belly: 2 lbs of Pork Belly cubed Maple Bourbon Seasoning or your favorite pork rub … Read more
Classic Deviled Eggs This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a … Read more
Ingredients: – For the Steaks: – 4 ribeye steaks (about 1-inch thick) – Salt – Black pepper – Olive oil – For the Herb Butter: – 1/2 cup unsalted butter, softened – 2 cloves garlic, minced – 1 tablespoon fresh parsley, finely chopped – 1 tablespoon fresh thyme, finely chopped – 1 teaspoon lemon zest – Salt … Read more
This easy spaghetti recipe with meat sauce takes just a few minutes of prep and a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti recipe ever. And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my … Read more
