This lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won’t weep–every single time! It’s made 100% from scratch with just 11 ingredients. Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 … Read more
Apple Fritter Bites are loaded with apple flavor, and the apple glaze puts them over the top! So good; so shareable! Ingredients: Nonstick cooking spray, for greasing 1 ½ cups all purpose flour 2 tsp baking powder ½ tsp kosher salt 2 tsp cinnamon ¼ cup unsalted butter ¼ granulated sugar 1 large egg … Read more
For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry. Ingredients: 6 Slices Bologna 4 Slice sof bread 2 Tbsp.Mayonnaise 2 Thick slices of tomato 2 Slices cheddar cheese Cooking spray Instructions CONTINUE READING ON … Read more
This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover … Read more
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce … Read more
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more
best Homemade Pickled Beets Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition. Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar Sugar and Spice Mix 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions: CONTINUE READING … Read more
Christmas Elf Hot Chocolate Ingredients: For the Hot Chocolate: 2 cups milk (or milk alternative) 2 tablespoons cocoa powder 2 tablespoons granulated sugar (adjust to taste) 1/4 teaspoon vanilla extract A pinch of salt Whipped cream (for topping) For the Elf Color Drizzle: 1/4 cup green food coloring (or green candy melts) Optional: Red … Read more
Deep-Fried Ribs: Crispy, Tender, and Full of Flavor If you’re looking for a dish that combines bold flavors with irresistible texture, these Deep-Fried Ribs are sure to hit the mark. With a crunchy golden exterior and juicy, tender meat inside, they’re perfect for game days, cookouts, or when you just need a deliciously indulgent meal. Ingredients … Read more
