Cinnamon Roll Cheesecake Ingredients For the Crust: 2 cups graham cracker crumbs ½ cup unsalted butter, melted 1 teaspoon ground cinnamon The Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar ½ cup sour cream 3 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon The swirl ¼ … Read more
The Best Texas Toast Sloppy Recipe Ever Ingredients Lean ground beef: 1 lb Onion: 2.5 cup (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) How … Read more
Mashed Potato Muffins Introduction: Mashed Potato Muffins are a creative twist on traditional mashed potatoes, transforming them into portable, fluffy, and savory muffin-sized servings. Perfect for using up leftover mashed potatoes, this dish combines the comfort of mashed potatoes with the convenience of a handheld muffin. With a crispy top, a moist interior, and … Read more
Slow-Cooker Pot Roast Recipe Ingredients: 3 lbs (1.4 kg) chuck roast Salt and pepper, to taste 2 tbsp olive oil 1 large onion, sliced 4 cloves garlic, minced 4 large carrots, cut into 2-inch pieces 1 lb 450 g baby potatoes, halved 2 cups 480 ml beef broth 1 cup 240 ml red wine (optional, … Read more
Creamy Caramel Custard Pie This creamy caramel pie is a delightful dessert that combines the rich flavors of cream cheese and heavy cream, creating a smooth and luscious filling. The sweetness from the granulated sugar and the caramel sauce adds a touch of indulgence, making it perfect for any occasion. Whether you’re serving it … Read more
Sausage Cream Cheese Crescents Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer or snack. They combine the flavors of sausage and creamy cheese wrapped in flaky crescent roll dough. Here’s a step-by-step guide on how to prepare this recipe: Ingredients: 1 package of crescent roll dough (8 rolls) 1/2 pound (about 8 ounces) … Read more
Ooey gooey bars **Introduction** Ooey Gooey Bars are a decadent, sweet treat that combines a rich, buttery crust with a soft, gooey, and chewy filling. Often referred to as “cookie bars” or “gooey butter bars,” these bars are indulgent, sweet, and have a satisfying melt-in-your-mouth texture. Perfect for gatherings, special occasions, or as a … Read more
Ultimate Patty Melt with Secret Sauce Ingredients: 1 lb ground beef 8 slices of rye bread 8 slices of Swiss cheese 1 large onion, thinly sliced 4 tbsp butter, plus more for spreading Salt and pepper to taste For the Secret Sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp relish 1 tsp … Read more
Baked Potato This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food. Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins. This method locks in moisture while infusing the … Read more
Croissants with Chicken Salad I have made enough ham, I’m sure of it, to last me till Easter of next year. For that reason, I’ve chosen to offer my recipe for chicken salad on croissants. This recipe asks for mayonnaise or miracle whip, chopped cooked chicken (rotisserie chicken works wonderfully), grapes, and toasted walnuts. … Read more
