Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients 2 ½ cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 packet active dry yeast 1 cup warm water 2 tbsp unsalted butter, melted 1 tbsp fresh rosemary, chopped ½ cup grated Parmesan cheese 1 cup mozzarella cheese, shredded 1 egg (for egg wash) Coarse salt (for topping) 10 cups water (for boiling) ¼ cup baking soda Instructions: … Read more
Leftover Turkey Stuffing Balls Introduction Leftovers Turkey Stuffing Balls are a tasty and convenient way to eat your holiday leftovers. They are easily made, yummy and can be used as a quick meal or snack. This recipe combines leftover turkey with stuffing, along with some few extras, to make bite-sized balls of flavor that … Read more
Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. INGREDIENTS For the remoulade sauce: 1/2 cup mayonnaise, such as Duke’s 2 tablespoons freshly squeezed lemon juice … Read more
Amish Apple Fritter Try this Amish Apple Fritters recipe. Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 2 cups finely chopped apples Vegetable oil for frying Powdered sugar for dusting. Instructions: CONTINUE … Read more
Creamy CaramelCheesecake Delight Introduction Creamy Caramel Cheesecake Delight is the ultimate indulgence for dessert lovers. This decadent treat combines the rich, velvety texture of cheesecake with the sweet, buttery flavor of caramel to create a dessert that is both luxurious and comforting. Whether you’re celebrating a special occasion or simply craving something sweet, this … Read more
Crockpot Roast with Potatoes and Carrots Ingredients: 3 lb (1.4 kg) beef chuck roast Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, sliced 4 large carrots, peeled and cut into chunks 4 large potatoes, peeled and cut into chunks 1 cup beef broth 1/2 cup red … Read more
Garlic Butter Steak and Potato Foil Packets Ingredients 1.5 to 2 pounds top sirloin steak,, cut into 2-inch pieces 1 pound mini Yukon gold potatoes,, cut into 1-inch pieces 3 tablespoons extra virgin olive oil 3 cloves garlic,, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt ¼ teaspoon fresh ground … Read more
Ingredients 1 cup water, boiling (8 oz, 227g) 1 cup Harvest Grains Blend, see Recipe Notes (5 oz 142g) 2 cups sourdough starter, ripe and fed (16 oz, 454g) 1¾ cups whole wheat flour, (7 oz, 198g) 1¾ cups all-purpose flour, (7¼ oz, 206g) 2½ tsp kosher salt ½ tsp yeast 2 Tbsp vegetable oil, … Read more
Garlic Butter Steak Bites and Cheesy Smashed Potatoes Here are the recipes for Garlic Butter Steak Bites and Cheesy Smashed Potatoes. These dishes complement each other perfectly for a flavorful and hearty meal. Garlic Butter Steak Bites INGREDIENTS: 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes 2 tbsp olive oil 3 … Read more
Mini Chicken Pot Pies These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Ingredients 14 ounces Cream of Chicken Soup … Read more
