Stuffed Meatloaf Roll Ingredients : 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar … Read more
CAJUN SHRIMP AND STEAK ALFREDO PASTA This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 … Read more
Southern Deep Fried Lobster Why is it that when we think of Southern Foods, we think deep-fried. Those Southern people will deep fry anything, right? Well, yes and no. Deep frying isn’t as much a regional thing as it is a poverty thing. The poor of the south might not have a fancy kitchen, but … Read more
Smothered pork chops Recipes Ingredients 4 bone-in pork chops 1 oz packet onion soup mix 1 14 oz can chicken broth, low sodium 1 10.5 oz can cream of chicken soup, low sodium 1 oz packet dry pork gravy mix 1 tsp garlic powder To thicken gravy: 3 tbsp cornstarch 3 tbsp cold water. Directions … Read more
Smothered Pork Chops Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: INGREDIENTS : 2 large eggs eggs 2 tablespoons minced onion 1 tablespoon beef … Read more
This Lemon Cream Cake is a delicious and quick dessert, perfect for serving with tea or coffee. The cake features a light and fluffy base with a zesty lemon cream filling that’s both refreshing and satisfying. It’s easy to make and sure to impress your family and friends with its bright flavors and soft texture. … Read more
Cream Potato Soup Growing up, we had a lot of potato soup. Maybe it has something to do with the fact that my grandparents were potato farmers and it was passed down to them. My mom probably made it twice a month and now it’s the same for me, especially during the winter months. You’ll … Read more
Mexican Street Corn Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. This is the best and easiest Mexican street corn on the cob! Prep Time : 5 Mins Cook Time : 10 Mins Total Time : 15 Mins Servings : 6 … Read more
Baked Shrimp with a simple Garlic lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Today we’ll be doing … Read more
Unlocking the Power of Citrus and Vinegar: The Benefits of Keeping Orange and Lemon Peels! Citrus fruits like oranges and lemons are not only delicious and refreshing but also hold incredible potential beyond their juicy flesh. The peels of these fruits, often discarded without a second thought, are treasure troves of natural compounds that … Read more
