Salisbury Steak with Mashed Potatoes Salisbury Steak with Mashed Potatoes is a comforting, classic dish that brings together flavorful seasoned ground beef patties served with rich gravy and creamy mashed potatoes. This hearty meal is not only satisfying but also easy to prepare, making it a perfect choice for family dinners or special occasions. With … Read more
Southern Styled Oxtails Southern-Style Oxtails Recipe: A Comforting Classic Southern-style oxtails are a classic comfort dish in the South, known for their rich, hearty flavors and fall-off-the-bone tenderness. Slow-cooked in a flavorful broth with herbs and vegetables, oxtails develop a deep, savory taste that pairs perfectly with rice, mashed potatoes, or collard greens. This … Read more
SMOKED SAUSAGE AND POTATOES SKILLET Smoked Sausage and Potatoes Skillet: A Hearty One-Pan Meal Looking for a quick, satisfying meal that’s packed with flavor and easy to prepare? Look no further than Smoked Sausage and Potatoes Skillet! This delightful dish combines the savory taste of smoked sausage with tender potatoes and colorful vegetables, all cooked … Read more
Making your own caramel candy Making your own caramel candy: a delicious treat with a rich, buttery flavor. Instructions in a sequence. Get the baking pan ready. Cover an 8×8-inch baking pan with parchment paper, leaving some extra paper on the sides to help you lift out the caramel once it hardens. Put a little … Read more
RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS When it comes to indulgent, comfort food, few things compare to the rich, juicy flavor of a ribeye steak, especially when paired with savory French onions and earthy mushrooms. Whether you’re celebrating a special occasion or simply treating yourself to a restaurant-worthy meal at home, this combination is a true crowd-pleaser … Read more
Easy Nebraska-Style Runzas Recipe Easy Nebraska-Style Runzas Recipe – A Delicious Handheld Treat If you’ve never had a Runza, you’re in for a treat! Originating from Nebraska, this comforting, savory pastry has become a beloved regional dish. Nebraska-style Runzas are essentially a hearty dough pocket stuffed with a flavorful mixture of ground beef, onions, cabbage, and seasonings. … Read more
CREAM DONUTS Recipe Cream Donuts Recipe: A Decadent Treat You Can Make at Home Cream donuts are the ultimate indulgence for any pastry lover. These soft and fluffy donuts filled with a luscious, creamy custard are perfect for satisfying your sweet tooth. Whether you enjoy them as a breakfast treat or a delightful dessert, … Read more
Southern Fried Salmon Patties Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon Patties? CONTINUE READING ON THE NEXT PAGE 🥰💕
Marinated Cucumbers Onions and Tomatoes Cucumbers and sweet onions, marinated in a slightly sweetened white wine and rice vinegar dressing with mustard seeds and tossed with fresh tomatoes. Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup … Read more
Shegherd’s Pie Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme Salt and pepper, to taste 4 cups mashed potatoes (prepared from scratch or store-bought) 1 cup shredded cheddar … Read more
