French Onion Baked Potatoes
French Onion Baked Potatoes Ingredients 4 large russet potatoes (about 12 ounces each), scrubbed and patted dry 1 tablespoon olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper, plus more for garnish 1/4 cup salted butter, softened 1/4 cup sour cream Frenched Onions, warmed 4 ounces Gruyère cheese, shredded (about 1 cup) Thyme leaves, for garnish Directions CONTINUE READING ON THE NEXT PAGE 🥰💕