Fresh Vegetable Salad Ingredients: 1/2 cabbage, shredded 2 carrots, grated (using a special grater if you have one) 1 cucumber, sliced 1 apple, grated 75g Greek yogurt 1 tablespoon mustard 1 teaspoon honey Juice of 1/2 lemon 2 tablespoons olive oil Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Crispy Cabbage and Egg Fritters Recipe These Crispy Cabbage and Egg Fritters are a delightful and nutritious snack or side dish that combines the crunch of cabbage with the rich flavor of eggs and spices. Easy to make and full of flavor, they are perfect for a quick meal or appetizer that the whole … Read more
Million Dollar Spaghetti Casserole Million Dollar Spaghetti Casserole is a delicious, cheesy, and hearty dish that combines the best elements of spaghetti and lasagna into one easy-to-make casserole. With layers of spaghetti, creamy cheese, and savory meat sauce, this casserole is perfect for family dinners, potlucks, or meal prep. It’s sure to become a … Read more
Cooker pot Roast with Gravy Sauce Recipe Ingredients: °2-pound chuck roast °2 cloves garlic °8 oz mini carrots °16 oz golden potatoes (cut in half or into quarters if large) °1/2 cup red wine °1 tablespoon garlic and herb seasoning °1 tablespoon olive oil °1 tablespoon butter °1/2 sweet yellow onion °3 cups beef … Read more
Hazelnut cream donuts INGREDIENTS 200ml (4/5 cup) of lukewarm milk 7g dry yeast 1 egg 8g vanilla sugar 2 tbsp of sugar 50ml (1/5 cup) of vegetable oil 400g (3 1/4 cups) flour 1 tsp of salt Hazelnut cream Sugar Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Pad Krapow (Basil Stir-Fry) Ingredients 5 Thai chile peppers 6 garlic cloves 3 tablespoons neutral oil, such as vegetable or canola, divided 1 pound ground chicken 2 tablespoons oyster sauce 3 tablespoons fish sauce 2 tablespoons sugar 1/4 cup holy basil leaves 4 eggs 8 cups cooked jasmine rice Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Slow-Roasted Lamb Shoulder with Shallots and White Wine Ingredients Lamb 1 (6- to 7-pound) bone-in lamb shoulder, or 1 (4- to 5-pound) boneless lamb shoulder, tied 2 tablespoons plus 1 teaspoon fine sea salt, divided 1 tablespoon black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 medium-size yellow onion, roughly chopped 6 large shallots, halved lengthwise 1 large carrot, roughly chopped 2 large celery stalks, roughly chopped 1 large garlic head, halved crosswise 1 bunch thyme sprigs 1 cup dry white wine 1 cup fresh orange … Read more
Beef Stew in Red Wine Sauce Ingredients 1 tablespoon unsalted butter 2 tablespoons olive oil, divided 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Kosher salt Freshly ground black pepper 1 cup finely chopped onion 1 tablespoon finely chopped garlic 1 tablespoon all-purpose flour 1 (750-milliliter) bottle dry red wine 2 bay leaves 1 thyme sprig 1 (5-ounce) piece of pancetta 2 1/4 cups water, divided 15 pearl or small cipollini onions, peeled 15 cremini mushrooms 15 baby carrots, peeled Sugar Chopped fresh parsley, … Read more
Croissant Breakfast Casserole with Lemon Curd and Berries Ingredients Croissant Casserole 8 ounces cream cheese, at room temperature 2 tablespoons powdered sugar, plus more for dusting 2 1/4 teaspoons vanilla extract, divided 8 large eggs 2 cups whole milk 2/3 cup granulated sugar 4 tablespoons unsalted butter, melted, plus more for baking dish 1 tablespoon grated lemon zest (from 2 large lemons) 1 teaspoon ground cardamom 3/4 teaspoon kosher salt 24 (4 1/2-inch) day-old mini croissants or 12 … Read more
Coconut Chicken Curry Ingredients 2 tablespoons unrefined coconut oil 4 (8-ounce) bone-in, skin-on chicken thighs, patted dry 1 1/2 teaspoons kosher salt 8 ounces cremini mushrooms, quartered 1 large shallot, finely chopped (about 1/2 cup) 3 large garlic cloves, finely chopped (about 1 tablespoon) 1 tablespoon curry powder (such as Burlap & Barrel) 1 teaspoon ground turmeric 1 (13.5-ounce) can coconut milk, well shaken and stirred 1/3 cup water 1 tablespoon fish sauce 1/2 cup evaporated coconut milk (such as Nature’s … Read more
