Can’t wait to try this In recent years, the concept of colon cleansing has gained popularity as people seek to improve their digestive health and overall well-being. Among the myriad of methods available, smoothies have emerged as a convenient and tasty option. My nana, a firm believer in natural remedies, swears by her special … Read more
Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use! Making excellent rice might seem easy, but getting that light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special … Read more
Cacio e Pepe Duchess Potatoes Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) 2 teaspoons kosher salt 1/4 cup unsalted butter, melted, divided 1 cup pecorino cheese, grated (about 1 cup) 1/4 cup heavy whipping cream, at room temperature 3/4 teaspoon black pepper, plus more for garnish 1/8 teaspoon ground nutmeg 3 large egg yolks Chopped fresh chives Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Beef Wellington Ingredients Beef 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons canola oil 1 1/2 tablespoons Dijon mustard 1/4 ounce dried porcini mushrooms (5 to 6 pieces), ground to a powder in a spice grinder Duxelles 1 1/2 pounds fresh cremini mushrooms, stems trimmed, coarsely chopped (8 … Read more
Roasted Broccoli Steaks with Tomato Butter and Tapenade Ingredients 2 ounces bakery white or rye bread, torn into small pieces (about 1 cup) 6 tablespoons olive oil, divided 3 1/2 teaspoons kosher salt, divided 1 3/4 teaspoons black pepper, divided 2 medium broccoli heads, stems trimmed to 3 inches and heads cut lengthwise into … Read more
Miznon’s Whole Roasted Cauliflower Ingredients 1 (1 1/2- to 2-pound) head cauliflower with leaves 2 gallons water 7 tablespoons sel gris, divided 3 tablespoons best-quality extra-virgin olive oil, divided Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Pappardelle with White Bolognese Ingredients 1 tablespoon olive oil 4 ounces pancetta (about 3/4 cup), finely chopped 9 medium-size fresh sage leaves, divided 1 cup cremini mushrooms (from 1 [8-ounce] package), finely chopped 1 cup yellow onion (from 1 small [7-ounce] onion), finely chopped 1/2 cup carrot (from 1 medium [3-ounce] carrot), finely chopped 1/4 cup celery (from 1 medium [1 1/2-ounce] celery stalk), finely chopped 3 garlic cloves, minced (about 2 teaspoons) … Read more
Braciole Ingredients Tomato Sauce 10 medium garlic cloves, peeled 3/4 cup loosely packed fresh basil leaves, plus small basil leaves for garnish 1/2 cup extra-virgin olive oil 1/4 teaspoon crushed red pepper 1/2 cup (4 ounces) unsalted butter 1 medium (10 ounces) yellow onion, peeled and halved lengthwise with root end intact 2 (28-ounce) cans crushed San Marzano tomatoes or whole peeled tomatoes, hand-crushed 1 cup water 1 (3-inch) Parmigiano-Reggiano cheese rind 1 1/2 teaspoons kosher … Read more
Irish Coffee Ingredients 1 ounce Irish whiskey 3/4 ounces simple syrup 3 1/4 ounces coffee 2 tablespoons whipped cream (for garnish) Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Your Cranberry Sauce Is Missing 2 Things, According to Samin Nosrat! Samin Nosrat’s cooking advice is all about balance. As the author of the James Beard Award-winning and New York Times best-selling cookbook “Salt Fat Acid Heat” and host of the Netflix series by the same name, Nosrat has blessed many of us with … Read more
