Recipes

Thanksgiving Leftovers Pie   Ingredients Cooking spray 3 cups leftover mashed potatoes 1 cup leftover gravy 1 teaspoon Dijon mustard 1 teaspoon finely chopped fresh thyme, plus more for garnish 1/2 teaspoon black pepper 3/4 cup, plus 2 teaspoons heavy whipping cream, divided Kosher salt, to taste 3 cups chopped cooked turkey meat 3 cups roughly chopped, leftover cooked vegetables 1/2 cup leftover cranberry sauce 1 frozen puff pastry sheet, thawed All-purpose flour, for dusting 1 large egg Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Poul Nan Sos (Haitian Chicken in Sauce)   Ingredients Marinade 3 pounds mixed bone-in chicken thighs and drumsticks, patted dry 3 tablespoons kosher salt 1 juicy orange, halved 1 juicy lime, halved 1 juicy lemon, halved 2 medium yellow onions, halved and thinly sliced 8 garlic cloves, sliced 2 Scotch bonnet or habanero chiles, cut in half and sliced thin 1/4 cup fresh thyme leaves Stew 1/3 cup extra-virgin … Read more

Mashed Potatoes, Kind of Robuchon-Style   Ingredients 4 pounds medium Yukon Gold potatoes, peeled and halved 2 tablespoons kosher salt, plus more to season 6 sticks unsalted butter, cold, cut into 1/2-inch cubes (1 1/2 pounds) 1/2 cup heavy cream Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Thousand-Layer Duck Fat Potatoes   Ingredients 4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices 1/2 cup duck fat, melted 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided Vegetable oil, for frying Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Miso-Pumpkin Custard Tart   Ingredients Pastry 2 1/2 cups (about 10 5/8 ounces) all-purpose flour, plus more for work surface 1 cup (8 ounces) cold unsalted butter, cut into 1/4-inch pieces 1/2 cup granulated sugar 1/2 cup powdered sugar 1 large egg 1 large egg yolk, beaten Custard 1 1/3 cups heavy whipping cream 3/4 cup packed light brown sugar 2 tablespoons white miso paste 1/3 cup canned pumpkin 1 large egg 1 large egg yolk Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Potato, Bacon, and Cheddar Tart   Ingredients 2 pounds bacon (not thick-cut), at room temperature 2 1/2 teaspoons black pepper, divided 1 3/4 cups finely chopped yellow onion 4 garlic cloves, finely chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 1/2 teaspoons chopped fresh sage 1 1/2 teaspoons chopped fresh tarragon … Read more

Dried Cranberry and Chocolate Cookies   Ingredients 2 cups all-purpose flour 1 cup quick-cooking or old-fashioned rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 1/2 sticks unsalted butter (10 ounces), at room temperature 1 cup light brown sugar 1/2 cup granulated sugar 1 large egg, at room temperature 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 1/2 cups semisweet or white chocolate chips 1 1/2 cups dried cranberries Instructions: CONTINUE … Read more

Limoncello   Ingredients 3 cups lemon peels (from about 15 lemons) 2 cups vodka 2 cups simple syrup Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir   In the treasure trove of traditional health practices passed down through generations, the art of boiling orange peels with cloves stands out as a testament to the ingenuity and knowledge of our ancestors. This practice, rooted in the domestic wisdom of our grandmothers, merges the … Read more

Lemon Pound Cake Ingredients Baking spray with flour 1 1/2 cups granulated sugar 3/4 cup (6 ounces) unsalted butter, softened 3 large eggs, at room temperature 1 1/2 cups (about 6 3/8 ounces) all-purpose flour, sifted 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 cup whole milk 2 tablespoons grated lemon zest, plus 8 to 9 tablespoons fresh juice, divided (from 3 medium lemons) 2 cups (about 8 ounces) powdered sugar Instructions: CONTINUE READING ON … Read more