Slow Cooker Potato Chowder Ingredients – 5 large russet potatoes, peeled and diced – 1 medium onion, chopped – 3 cloves garlic, minced – 4 cups chicken or vegetable broth – 1 cup cream or half-and-half – 1 cup sour cream – 2 cups shredded cheddar cheese – 1 teaspoon dried thyme – 1 … Read more
Slow Cooker Poor Man’s Cubed Steak with Gravy Ingredients 4 cube steaks 1/2 cup of water 1 can (10.5 ounces) of French onion soup 1 can (10.75 ounces) of cream of chicken soup 1 packet of au jus gravy mix Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Slow Cooker Cream Cheese Chicken Servings: 6 Ingredients – 1 1/2 pounds of boneless, skinless chicken breasts – 1 teaspoon of garlic powder – Salt and pepper, to taste – 1 (10.5-ounce) can of condensed cream of chicken soup – 1 (8-ounce) package of cream cheese, softened – 1/2 cup of chicken broth – 1 … Read more
Slow Cooker Saucy BBQ Chicken Thighs Servings: 4 servings Ingredients – 8 bone-in, skinless chicken thighs – Salt and pepper to taste – 1 cup of your favorite BBQ sauce – 1/2 cup chicken broth – 1/2 cup finely diced onion – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon smoked … Read more
Never thought to try this In the world of home remedies, few things are as comforting as a tried-and-true recipe passed down through generations. My grandma’s cough remedy is one such treasure, a concoction she swears by to chase away persistent coughs. This simple yet effective remedy combines natural ingredients like bay leaf and … Read more
Grape Mostarda and Prosciutto Panini Ingredients Mostarda 2 1/2 cups seedless red grapes (from 2 medium bunches) 1/2 cup granulated sugar 1/2 cup red wine vinegar (such as California Cabernet) 2 tablespoons yellow mustard seeds 2 teaspoons Aleppo pepper 1/2 teaspoon fine sea salt Panini 4 (1/2-inch-thick) sourdough bread slices 2 aged white cheddar cheese slices (about 1 1/2 ounces) 1 ounce crumbled blue cheese (such as Roquefort) 4 prosciutto slices (about 2 ounces) 2 tablespoons unsalted butter, softened Directions CONTINUE READING ON THE … Read more
Potato Crust Wraps Ingredients 10 ounces Yukon Gold potatoes, peeled and very thinly sliced (1/16-inch thickness, about 1 1/2 cups sliced) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 cup shredded fontina cheese (about 4 ounces) 6 teaspoons fig preserves (or preferred jam) 6 slices prosciutto 1 firm ripe green pear, sliced Baby arugula and balsamic glaze, to serve Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Slow Cooker Beef Bourguignon Ingredients: 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 medium Carrots sliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Deep-Dish Pizza Pie Recipe Nothing warms my heart quite like a slice of homemade deep-dish pizza pie! Imagine layers of gooey cheese, savory meat, and fresh veggies all nestled within a thick, golden crust. It’s the ultimate comfort food—perfect for a cozy night in or impressing friends and family. Want to keep this recipe … Read more
Fiery Cajun Shrimp Stuffed Jalapeños Recipe Looking for the perfect appetizer to ignite your taste buds? Fiery Cajun Shrimp Stuffed Jalapeños offer a delectable balance of creamy, spicy, and savory flavors. This recipe is easy to make and perfect for parties, game nights, or any occasion where bold flavors steal the spotlight. Ingredients 12 … Read more
