No-Bake Peanut Butter Eclair Cake

No-Bake Peanut Butter Eclair Cake   **Introduction** The No-Bake Peanut butter Eclair Cake is a delightful, easy-to-make dessert that combines the creamy richness of peanut butter with layers of soft, buttery graham crackers. With its no-bake nature, this dessert is perfect for hot summer days or any occasion where you want a delicious treat without turning … Read more

Smothered Chicken recipe

Smothered Chicken recipe   **Introduction** Smothered Chicken is a rich, flavorful dish that combines tender chicken with a savory gravy made from a blend of onions, garlic, and sasonings. It’s a comforting Southern classic that has been passed down through generations, offering a satisfying and hearty meal. Whether served with rice, mashed potatoes, or cornbread, … Read more

Tennessee Onions

Tennessee Onions   Ingredients: 3-4 vidalia sweet onions 4 tablespoons unsalted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup Italian blend cheese, finely shredded 1 cup cheddar cheese, finely shredded 1/2 cup Parmesan cheese, finely shredded Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕

GARLIC BUTTER LOBSTER AND SCALLOPS

GARLIC BUTTER LOBSTER AND SCALLOPS   Ingredients: For the Lobster: 2 lobster tails 1/4 cup unsalted butter, melted 3 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp paprika Salt and pepper to taste Fresh parsley for garnish Lemon wedges for serving For the Scallops: 1/2 lb sea scallops, patted dry 2 tbsp unsalted … Read more

Garlic Butter Chicken with Lemon Parmesan Pasta

Garlic Butter Chicken with Lemon Parmesan Pasta   Ingredients For the Chicken: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Salt and pepper, to taste 1/2 tsp paprika 1/2 tsp Italian seasoning 3 tbsp butter, divided 3 cloves garlic, minced Zest and juice of 1 lemon Fresh parsley, chopped, for garnish For the … Read more

Chicken Provençal

Chicken Provençal   Ingredients 1 tablespoon vegetable oil 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 small onion, chopped 4 garlic cloves, minced 1/2 cup red wine 1 1/2 cups canned crushed tomatoes with their juice 1/2 teaspoon dried rosemary 1/2 … Read more

Malagasy Coconut Lentils

Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)   Ingredients 2 tablespoons refined coconut oil 1 large yellow onion, finely chopped (about 2 cups) 3 plum tomatoes, peeled and chopped (about 1 cup) 3 garlic cloves, finely chopped (about 1 tablespoon) 1 tablespoon grated peeled fresh ginger (from 1 [2 1/2-inch] piece) 1 teaspoon ground turmeric 1/2 pound dried red lentils (about 1 1/4 cups), rinsed and drained 1 1/2 cups water 1 1/2 cups well-stirred unsweetened coconut milk 2 teaspoons kosher salt, plus more to taste 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon … Read more

Mushroom and Cabbage Wellington

Mushroom and Cabbage Wellington   Ingredients Mushroom Duxelle 2 pounds mixed fresh mushrooms (such as oyster, cremini, and shiitakes) 7 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 1 large leek (white and light green parts only), halved lengthwise and thinly sliced (2 cups) 3 medium garlic cloves, finely chopped 2 tablespoons chunjang (Korean black bean paste) 2 tablespoons oyster sauce or soy sauce 1 tablespoon light brown sugar 1/3 cup dry … Read more

Toffee with Sliced Almonds

Toffee with Sliced Almonds   Ingredients 1 1/2 cups sliced un-blanched, skin-on almonds Cooking spray 1 cup salted butter, at room temperature 3/4 cup granulated sugar 1/4 cup pure maple syrup 2 tablespoons tap water 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/4 teaspoon baking soda 10 ounces 70 to 78% cacao dark chocolate, chopped (about 2 cups) 1 teaspoon flaky smoked sea salt, divided Directions CONTINUE READING ON THE NEXT PAGE 🥰💕