Les Oeufs Jeannette (Eggs Jeannette) Ingredients Eggs 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped parsley 2 to 3 tablespoons whole milk 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil (preferably peanut oil) Dressing 2 to 3 tablespoons leftover egg stuffing (from above) 1 tablespoon Dijon-style mustard … Read more
Sausage Gravy Ingredients 1 tablespoon canola oil 2 (12-ounce) packages pork breakfast sausage 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 1/2 cups whole milk 1 teaspoon fresh thyme 1 teaspoon black pepper 3/4 teaspoon kosher salt 1/4 teaspoon granulated garlic 1/8 teaspoon cayenne pepper, plus more to taste Biscuits, for serving Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Petite Beef Wellington Ingredients Herbed Salt 1 1/4 teaspoons coarse sea salt 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/4 teaspoon rubbed sage 1/8 teaspoon granulated garlic Beef Wellington 1 1/2 pounds mixed fresh mushrooms (such as hen-of-the-woods, black trumpet, and/or chanterelle) 1/4 cup unsalted butter (2 ounces) 14 (3-inch) thyme sprigs, tied in a bundle, plus fresh thyme leaves for decorating 2 large shallots, finely chopped (about 3/4 cup) 6 large garlic cloves, minced 1/4 cup ( 2 ounces ) Madeira 2 teaspoons herbed salt, divided … Read more
White Chocolate Bread Pudding Ingredients Bread pudding 1 (24-inch) baguette, ends trimmed, bread cut into 1-inch slices 4 1/2 cups heavy cream 1 1/2 cups milk 3/4 cup sugar 15 ounces white chocolate, broken into small pieces 3 large eggs 12 large egg yolks White chocolate sauce 1/2 cup heavy cream 8 ounces white … Read more
Jamaican Brown Stew Chicken Ingredients 1 tablespoon kosher salt 2 teaspoons granulated garlic 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon black pepper 1 (4 1/2- to 5-pound) whole chicken, cut into 8 pieces 2 tablespoons browning sauce (such as Grace) 1 teaspoon ground allspice or 10 to 12 pimento berries 1 large (12 ounce) white onion, chopped (about 2 cups) 2 plum tomatoes, chopped (about 1 1/4 cups) 1 small green bell pepper, chopped (about 1 cup) 4 small scallions, chopped (about 1 cup) 5 garlic cloves, minced 8 thyme sprigs or … Read more
Pasteis de Nata (Portuguese Custard Tart) Ingredients 2 sheets frozen puff pastry, thawed (about 17 ounces total) (such as Pepperidge Farm) 1 3/4 cups whole milk 2 tablespoons unsalted butter, plus more for greasing 1 cinnamon stick 1 3-inch strip of lemon peel 1 cup granulated sugar 2 1/2 tablespoons cornstarch 2 tablespoons all-purpose flour 4 large egg yolks Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Creamy Mushroom Pasta with Garlic-Miso Butter Ingredients 1/2 cup olive oil, divided 1 pound mixed fresh wild mushrooms (preferably cremini, oyster, and hen-of-the-woods), torn into bite-size pieces, divided 2 teaspoons kosher salt, divided 1/2 cup (4 ounces) dry white wine, divided 1 pound uncooked linguine 1/2 cup garlic cloves (from 2 heads), thinly sliced 1/4 cup unsalted butter (2 ounces) 2 large shallots, halved and thinly sliced (about 1 cup) 1 tablespoon finely chopped fresh rosemary 1/2 cup heavy cream 3 tablespoons white miso 2 tablespoons Dijon mustard Grated Parmesan cheese … Read more
Potato Rösti with Smoked Salmon Ingredients 2 pounds russet potatoes (about 3 medium) , scrubbed 1 1/4 teaspoons kosher salt, divided 1/4 cup melted unsalted butter (2 ounces), divided 2 tablespoons canola oil, divided 1/3 cup crème fraîche 2 ounces thinly sliced gravlax or cold-smoked salmon 2 tablespoons thinly sliced red onion 2 tablespoons drained jarred capers 2 tablespoons fresh dill fronds 1 tablespoon sliced fresh chives 1 teaspoon grated lemon zest Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Godfather Ingredients 2 ounces blended Scotch whisky 1/4 ounce amaretto Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Lubia Pokhteh (Red Kidney Bean Dip) Ingredients 3 small (5 ounces) yellow onions, divided 1 cup olive oil, divided 4 garlic cloves, minced (about 1 1/2 tablespoons), divided 1 teaspoon kosher salt, divided, plus more to taste 2 (15-ounce) cans dark red kidney beans, drained and rinsed 1 (28-ounce) can fire-roasted crushed tomatoes 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 3 tablespoons fresh lime juice (from 2 limes) 1/4 teaspoon black pepper, plus more to taste Flatbread or … Read more
