Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden potatoes and a luscious garlic, herbs, and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of … Read more

Best rolls ever!

*Ingredients: 3 cups of flour 2 teaspoons yeast 1 cup milk 2 tablespoons of sugar 1 teaspoon salt 1 large egg Half a cup of melted butter *Method: Continue Reading in next page

spanakopita

Ingredients: •1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water Continue Reading in next page

Creamy Coconut Milk Chicken

This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that’s out of this world. You’ll love this stellar combination of delicate coconut milk, perfectly cooked chicken breasts, and exotic spices! Tender Coconut Chicken If you’re craving something savory without the fuss (hello, easy weeknight dinners!), this Coconut Milk Chicken recipe … Read more

Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal)

One-Pot Creamy Sausage Rigatoni is an easy-to-make weeknight dinner made in just 30 minutes! This rigatoni recipe features basic ingredients found in most grocery stores. Everything is cooked in one pan on the stove-top: Italian sausage, creamy tomato sauce, and pasta. It’s restaurant-quality comfort food made at home! One-Pan, 30-Minute Recipe This creamy pasta dish … Read more

Peach Cobbler Muffins

These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that tastes just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping! Peach Cobbler Muffins Recipe If you’ve been a reader of The Busy Baker for … Read more

BUTTER COOKIES

Ingredients: 200 grams pomade butter (blend at room temperature) 120 grams of sugar 280 grams of wheat flour 1 teaspoon vanilla essence Preparation: Continue Reading in next page