Cheesecake Deviled Strawberries
Ingredient Notes
Essential Elements:
- Strawberries – Pick ripe but firm berries
- Cream cheese – Must be room temperature
- Heavy cream – Cold for best whipping
- Vanilla – Real extract, not imitation
- Graham crackers – The perfect crunch factor
Step-by-Step Tips
- Prep berries carefully – don’t scoop too deep
- Whip cream until stiff peaks form
- Mix cream cheese until completely smooth
- Pipe generously but neatly
- Top with crumbs just before serving
Cheesecake Deviled Strawberries
These cheesecake-stuffed strawberries combine fresh berries with creamy no-bake cheesecake filling for an elegant and easy dessert that’s perfect for any occasion!
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Makes: About 24 stuffed strawberries
Ingredients
For the Berries:
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions:
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