Cheesecake Deviled Strawberries

November 30, 2024 by admin

Instructions:

1. Prep Strawberries

• Slice strawberries lengthwise, keeping stems
• Cut tiny slice off bottom so they sit flat
• Carve small hollow in center using melon baller

1. Make Filling

• Whip heavy cream until stiff peaks form (about 3-4 mins)
• Beat cream cheese, sugar, vanilla until fluffy
• Fold whipped cream into cream cheese mixture

1. Assemble

• Fill piping bag with cheesecake mixture
• Pipe generously into strawberry hollows
• Sprinkle with graham cracker crumbs
• Chill 1 hour before serving

Pro Tips:

• Keep berries and filled strawberries cold
• Don’t hollow berries too deep
• Beat cream cheese until completely smooth
• Can prep 4 hours ahead; add crumbs just before serving

Storage:

• Best served same day
• Keep chilled up to 24 hours
• Don’t freeze

Note: For prettiest presentation, choose large, firm strawberries with fresh green stems.