Cheesy Angel Chicken and Rice Casserole

 

“A creamy, cheesy casserole loaded with tender chicken, fluffy rice, and rich flavors—perfect for a comforting dinner!”

Ingredients

For the Chicken and Rice Base:

• 1 1/2 cups uncooked long-grain white rice
• 3 cups chicken broth
• 1 pound boneless, skinless chicken breasts (or thighs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Cheesy Sauce:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (10.5 oz) can condensed cream of chicken soup (or homemade substitute)
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• 1 1/2 cups shredded cheddar cheese (plus extra for topping)
• 1/4 cup grated Parmesan cheese

Instructions:

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