Cheesy Angel Chicken and Rice Casserole

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch casserole dish.

Step 2: Prepare the Rice

  1. Spread the uncooked rice evenly in the bottom of the casserole dish.
  2. Pour the chicken broth over the rice.

Step 3: Add the Chicken

  1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  2. Place the chicken on top of the rice in the casserole dish.

Step 4: Make the Cheesy Sauce

  1. In a skillet, melt the butter over medium heat.
  2. Add the onion and sauté until softened, about 3–5 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Add the cream of chicken soup, sour cream, milk, and Italian seasoning. Mix until smooth.
  5. Stir in the cheddar cheese and Parmesan cheese, mixing until melted and creamy.

Step 5: Assemble the Casserole

  1. Pour the cheesy sauce evenly over the chicken and rice.
  2. Cover the dish tightly with aluminum foil.

Step 6: Bake

  1. Bake in the preheated oven for 40–45 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/75°C).
  2. Remove the foil and sprinkle extra cheddar cheese on top. Bake uncovered for an additional 5–10 minutes, or until the cheese is bubbly and golden.

Step 7: Serve

  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Garnish with chopped parsley, if desired. Serve hot with a side salad or steamed vegetables.

Why You’ll Love This Recipe

  • Creamy and Cheesy: Loaded with rich, gooey cheese that perfectly complements the chicken and rice.
  • One-Pan Wonder: Minimal cleanup and easy preparation.
  • Versatile: Swap in your favorite cheeses or add vegetables like broccoli or mushrooms.

Pro Tips for Success

  1. Use Cooked Chicken: Save time by using pre-cooked or rotisserie chicken. Just mix it into the rice before baking.
  2. Add Veggies: Stir in frozen peas, broccoli, or spinach for added nutrition.
  3. Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through.
  • Freeze: Freeze the casserole (before baking or after cooling) for up to 3 months. Thaw overnight in the fridge before reheating.

This Cheesy Angel Chicken and Rice Casserole is the ultimate comfort food that’s sure to become a family favorite. Creamy, cheesy, and satisfying—it’s perfect for busy weeknights or cozy weekends! 🧀🍗🍚✨

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