Instructions:
1. Prepare the Garlic Sauce:
• In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.
2. Make the Chicken Filling:
• In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Assemble the Wraps:
• Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center. Add any desired toppings, then fold in the sides and roll tightly into a wrap.
4. Toast the Wraps:
• Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.
5. Serve:
• Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.
Would you enjoy these wraps plain or customize them with your favorite veggies? Either way, they’re guaranteed to be delicious!
