Cheesy Ground Beef and Bacon Casserole
PREPARATION:
. **Preheat Oven:**– Preheat your oven to 375°F (190°C).– Butter a 9×13-inch baking dish or casserole dish.2. **Cook Ground Beef:**– In a large skillet, cook ground beef over medium-high heat until browned. Drain off any excess fat.– Add chopped onion and garlic to skillet and cook until onion is translucent.3. **Combine Ingredients:**– In a large mixing bowl, combine cooked ground beef mixture, crumbled bacon, drained diced tomatoes, and shredded cheddar cheese. Mix well.ADVERTISEMENT4. **Make the custard:**– In a separate bowl, whisk together the heavy cream, eggs, dried oregano, dried basil, salt and pepper.– Pour the custard mixture over the beef mixture and stir to combine.5. **Assemble the casserole:**– Pour the beef mixture into the prepared baking dish.– Sprinkle evenly with the shredded mozzarella cheese and grated Parmesan cheese.6. **Bake the casserole:**– Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.7. **Garnish and serve:**– Remove from the oven and let the casserole cool for a few minutes.– Garnish with chopped fresh parsley before serving.Enjoy your Cheesy Ground Beef and Bacon Casserole!
ENJOY!
