Prepare the Potatoes:
Wash, dry, and quarter the potatoes.
Place the potato quarters in a muffin tin.
Top each quarter with a cube of butter, crushed garlic, salt, and pepper.
Bake:
Bake the potatoes at 180°C (350°F) for 50 minutes.
In the last 10 minutes of baking, sprinkle cheese on top and return to the oven until melted and bubbly.
Tips
Leave the Skin On: There’s no need to peel the potatoes; they taste even better with the skin on. Just be sure to wash them thoroughly with a vegetable brush.
Experiment with Seasonings: Feel free to use other spices such as fajita or taco seasoning, Italian herbs, or Cajun spice.
Add Protein: For a heartier dish, mix in crispy bacon bits or smoked chicken pieces at the same time you add the cheese.
Spice It Up: Add freshly sliced chilies if you enjoy a bit of heat.
How to Store Cheesy Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for about 15 minutes to restore crispiness.
Can I Make Cheesy Potatoes in the Air Fryer?
Yes! Prepare the potatoes as directed, but place them in the air fryer basket instead of a muffin tin. Use oil instead of butter, and air fry until golden.
Can I Make Them Ahead of Time?
These potatoes are best served fresh out of the oven while they’re still crispy.
What to Serve with Cheesy Potatoes
Cheesy potatoes pair well with various sauces, such as herby pesto, romesco, garlic aioli, sour cream, or hummus. They make a great appetizer when served with a sauce.
You can also serve them as a side dish alongside a fresh salad for a complete and delicious dinner!
Ingredients
Potatoes: 6, quartered
Butter: 6 cubes
Garlic: 4 cloves, crushed
Salt: 1/2 teaspoon
Pepper: 1/2 teaspoon
Cheese: Mozzarella, to taste
Instructions Summary
Cut each potato into quarters.
Place a piece of butter on each quarter.
Top with garlic, salt, and pepper.
Arrange the potatoes in a muffin tin.
Bake at 180°C (350°F) for 50 minutes.
Top with cheese and bake for an additional 5 minutes.
