Chex Puppy Chow Recipe

Pour the coated chex and the powdered sugar into a 2 gallon ziploc baggie. Shake to completely coat the puppy chow.

2 cups powdered sugar
Line 2 baking sheets with parchment paper.
Divide the puppy chow between the puppy chow between the 2 baking sheets. Allow the puppy chow to rest for 20 minutes.

Storage :

To Store: Store any leftovers in an airtight container or Ziploc baggie for up to 5 days.
To Freeze: You can freeze puppy chow for up to 3 months. Just make sure your Ziploc bag is tightly sealed and pop it in the freezer. Simply place it on the countertop to thaw.

Tips:

I like to spread the coated cereal on parchment paper lined cookie sheets and let it rest for 20 minutes. I find it helps keep the cereal from sticking together and prevents it from becoming soggy.
This Chex puppy chow recipe makes the perfect base for tossing with your favorite candies and savory snacks. Use a variety of colors and textures to make it festive for the holidays or appropriate for special occasions.
Stir in some M&M’s, sprinkles, Reese’s Pieces, crushed candy, cookie pieces, or chopped nuts for extra crunch.

Pages: 1 2