Chicken and Biscuit Casserole

 

Ingredients:

2 cups of cheddar cheese, shredded and separated into two parts.

3 cups of cooked chicken, shredded.

2 tablespoons of ranch seasoning mix

2 cans of chicken soup with cream

1/4 cup of bacon, cooked and crumbled.

One and a half cups of sour cream.

12 ounces. I used a 12oz can of refrigerated biscuits.

How to Prepare a Chicken and Biscuit Casserole

Instructions:

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