Chicken Diane
Ingredients
- 4 (5- to 6-ounce) boneless, skinless chicken breast cutlets, or 2 (10- to 12-ounce) chicken breasts, each halved horizontally into 2 cutlets
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter, divided
- 2 (8-ounce) packages sliced fresh button mushrooms
- 1 large (1 1/2 ounce) shallot, finely chopped (1/4 cup)
- 2 tablespoons (1 ounce) brandy
- 1/2 cup lower-sodium chicken broth
- 1/4 cup heavy whipping cream
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup finely chopped fresh flat-leaf parsley
- Lemon wedges, for serving
Directions
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