Chinese Chicken Cabbage Stir-Fry

Ingredients

1 tbsp butter (or use coconut oil or avocado oil for a keto-friendly fat)
1 medium onion, sliced (use 1/4 medium onion to reduce carbs)
2 cloves garlic, minced
1/2 head green cabbage, shredded
2 chicken breasts, thinly sliced
1/2 jalapeño pepper, finely diced
1 orange pepper, diced (optional, or reduce quantity to 1/4 to lower carbs)
1/2 cup chicken stock (use low-sodium, no sugar added)
2 tbsp oyster sauce (check label for sugar content, or use reduced-sugar version)
1 tbsp soy sauce (or use tamari or coconut aminos for a gluten-free, keto option)
Pinch of salt and pepper, to taste

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕