Chocolate Bread Pudding with Bourbon Caramel Sauce
Ingredients
- 10 ounces bittersweet chocolate, chopped
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3 large egg yolks
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (12 cups)
- Bourbon Caramel Sauce
- Unsweetened whipped cream, for serving
