Chocolate Chip Cookie Dough Brownie Bombs Recipe

 

If you’re looking for the ultimate indulgent dessert that combines two all-time favorites—brownies and cookie dough—then you’re in for a treat. These Chocolate Chip Cookie Dough Brownie Bombs are the perfect solution when you can’t decide between a chewy, rich brownie or soft, classic cookie dough. Why choose when you can have both in one delicious bite-sized treat?

This recipe is perfect for those who love to experiment with their baking but want to keep things simple enough for home bakers of any skill level. Whether you’re making these for a special occasion, a fun family treat, or simply because you deserve something sweet, these brownie bombs are sure to impress.

Ingredients

For the brownie layer:

• 1 box of your favorite brownie mix (or homemade brownie batter)
• Eggs, oil, and water as directed on the box (if using a mix)

For the cookie dough:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 2 1/2 cups all-purpose flour (heat-treated for safety)
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 cup mini chocolate chips

For the chocolate coating:

• 2 cups semi-sweet chocolate chips or melting chocolate
• 1 tbsp coconut oil (optional, for smoother coating)

Kitchen Equipment You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Baking pan (for the brownies)
• Parchment paper
• Microwave-safe bowl (for melting chocolate)
• Baking sheet
• Measuring cups and spoons
• Heatproof spatula or wooden spoon

Directions

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