1. Make the Cheesecake Filling:
In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Add powdered sugar and mix until fully incorporated. Set aside.
2. Make the Cookie Dough:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients, mixing until a dough forms. Stir in the chocolate chips.
3. Assemble the Cookies:
Take about 1 tablespoon of cookie dough and flatten it into a disk.
Place a small spoonful of the cheesecake filling in the center.
Top with another tablespoon of dough and seal the edges, forming a ball around the cheesecake filling.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
5. Serve:
Enjoy these decadent cheesecake-stuffed cookies with a glass of milk, or as a special treat for any occasion!
A soft, chewy chocolate chip cookie with a creamy cheesecake center – a flavor combination you won’t be able to resist!
