Christmas Cranberry Pound Cake: A Festive Holiday Dessert

 

Ingredients for Christmas Cranberry Pound Cake

To make this delightful cake, you’ll need:

Cake:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract(optional, for added depth)
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup milk
• 1 1/2 cups fresh or frozen cranberries, tossed in 1 tablespoon of flour

Glaze (Optional but Recommended):

• 1 cup powdered sugar
• 2–3 tablespoons orange juice
• Zest of 1 orange

Step-by-Step Instructions

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