Cinnamon Cake Roll

 

Ingredients

For the Cake:

• • 3 Eggs
  • ¾ Cup Sugar
  • 2 Tbsp Vegetable Oil
  • 1 Tsp Vanilla Extract
  • ¼ Tsp Salt
  • ¾ Cup Flour
  • 1 Tsp Baking Powder
  • 1 Tbsp Cinnamon

• ¼ Tsp Nutmeg
• ⅛ Tsp Cloves
• Powdered Sugar (for rolling)

For the Frosting:

• ½ Cup Unsalted Butter (room temperature)
• 5 Cups Powdered Sugar
• ½ Tbsp White Rum or 1 Tsp Rum Extract
• ¼ Cup Eggnog

For the Glaze:

• 1½ Cups Powdered Sugar
• 2 Tbsps Eggnog

Instructions

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