Recipe:

Ingredients:

• Dry Ingredients:
  • 2 ¼ cups (280g) cake flour
  • 1 ½ cups (300g) granulated sugar (divided into 1 cup and ½ cup)
  • 1 tablespoon baking powder
  • ½ teaspoon salt

• Wet Ingredients:
  • 7 large eggs, separated
  • ¾ cup (180ml) water
  • ½ cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • ½ teaspoon cream of tartar

Instructions:

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