Classic Pizzelle (Modified) 

“A lighter, crisper take on the traditional pizzelle cookie, with subtle flavor variations to suit any occasion!”

Ingredients

• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract (or almond, anise, or lemon extract for variation)
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions

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