Directions:
1. Whisk eggs and sugar. Then add grated lemon zest and oil.
2. Now stir in salt, flour and baking powder.
3. Shape little balls about 15 g each.
4. Bake at 180° for 10 minutes.
5. Heat up apricot jam and mix with orange blossom water.
6. Dip the cookies in this mixture for 1-2 minutes.
7. Lastly coat with grated coconut.
