Corn Flakes with milk and banana

Preparation time: 2 min
Calories: 225
Protein: 7 g
Carbohydrates: 40 g
Fat: 3 g

Ingredients for 1 serving of Corn Flakes with milk and banana:

• Corn Flakes 2/3 cup (30 g)
• Milk 2%1/2 cup (115 g)
• Banana 1/2 small piece (50 g)
• Milk

Preparation of Corn Flakes with milk and banana:

1. Wash the banana, peel it and cut it into slices.
2. Put cereal into a bowl and put warm or cold milk over it.
3. Add banana slices.
4. Add milk if you want.